Last night we welcomed the 12 Landmark Australia Tutorial participants, inviting them to a casual dinner at Sparrow in North Adelaide. Some of the 12 participants only arrived Sunday morning, but we provided business class airfares for everyone to make sure they were able to jump off the plane feeling great.
Dinner included a selection of tapas and cured meat followed by a main course of Fussili with cottecino, for me, alongside a glass of 2005 Corrina’s Olivers Taranga Vineyards Shiraz/Cabernet from McLaren Vale. The other end of the table seemed to be enjoying bowls of Kingfish, cockles and fennel with either the 2008 Innocent Bystander Pinot Gris or the 2006 Crawford River Riesling.
